11
Jul

0

French fries in garlic sauce with fried pork and eggs

By admin | Entre fogones

tapas_sel_023A classic recipe of our restaurant: Galician potato well fried, the fired iberian pork with the right size so that offering all of its full flavor when frying, dressing with garlic emulsion and parsley as protagonists and fried egg crowning the whole: impossible not to repeat.

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